Dry Doktoberfest - Beer Recipe - Brewer's Friend

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Dry Doktoberfest

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 1st 2021
1.058
1.014
5.8%
7.9
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Barke Vienna16 lb Barke Vienna 36 3.4 71.9%
5 lb German - Floor-Malted Bohemian Pilsner Dk5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 22.5%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 4.5%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 5.6 71.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.32 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 g Brewtan B Other Mash 0 min.
4 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.2 0 7 70.8 31.5 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal mash in Infusion 160 °F 150 °F 90 min
6.5 gal mash out Batch Sparge 180 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.31 gal (69.25 qt). Suggest reducing initial strike volume to 10.22 gal (40.88 qt) and adding 5.31 gal (21.25 qt) sparge/top-off. 15.53 62.1  
Strike water volume (equipment estimates 15.16 g | 60.7 qt) 15.53 62.1  
Mash volume with grains (equipment estimates 16.94 g | 67.8 qt) 17.31 69.2  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Dry Doktoberfest" Märzen beer recipe by Brewer #239844. BIAB, ABV 5.77%, IBU 7.92, SRM 12.92, Fermentables: (Barke Vienna, Floor-Malted Bohemian Pilsner Dk, Caramunich Type 2, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum, Lactic acid)
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  • Last Updated: 2021-10-01 13:13 UTC