Hoppy Blonde Ale - Beer Recipe - Brewer's Friend

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Hoppy Blonde Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday October 1st 2021
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1.049
1.010
5.2%
25.9
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Simpsons - Best Pale Ale1100 g Best Pale Ale 37.5 2 94.8%
60 g Castle Malting - Château Cara Clair60 g Château Cara Clair 35 3.2 5.2%
1,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Leaf/Whole 12.5 First Wort 60 min 19.94 8.6%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 6 5.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 76 °C 0 min 57.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 67 °C 90 min
5.2 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains (equipment estimates 2.4 L) 2.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.3
Total: 8.9  
Equipment Profile Used: System Default
"Hoppy Blonde Ale" No Profile Selected beer recipe by Alfus27. All Grain, ABV 5.16%, IBU 25.94, SRM 3.71, Fermentables: (Best Pale Ale, Château Cara Clair) Hops: (Mosaic, Amarillo) Other: (Epsom Salt, Baking Soda, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 11:37 UTC