Stella Artois Clone - Beer Recipe - Brewer's Friend

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Stella Artois Clone

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.31 liters
Post Boil Size: 19.32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 1st 2021
1.056
1.013
5.7%
27.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 26.37 60%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 1.49 40%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 525 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 74°C to hit 67°C Strike 69 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"Stella Artois Clone" Bohemian Pilsener beer recipe by JJones666. All Grain, ABV 5.67%, IBU 27.86, SRM 3.98, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Protafloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-01 12:14 UTC
  • Snapshot Created: 2021-10-01 10:27 UTC
  • Link To Parent Recipe