Westy Clone - Beer Recipe - Brewer's Friend

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Westy Clone

340 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 1st 2021
1.104
1.009
12.4%
22.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 40.9%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 45.5%
3 lb Candi Syrup - Belgian Candi Syrup - D-1803 lb Belgian Candi Syrup - D-180 32 180 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 30 min 14.43 33.3%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 15 min 4.14 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 3.78 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Servomyces Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.36 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 7.36 29.5  
Mash volume with grains 8.88 35.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Westy Clone" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 12.39%, IBU 22.35, SRM 34, Fermentables: (Pale 2-Row, Pilsner, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, German Hallertau Mittelfrüh, Styrian Goldings) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 10:00 UTC