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singularity

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 1st 2021
1.058
1.011
6.2%
34.9
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.66 lb Dingemans - Pilsen19.66 lb Pilsen 36.8 1.7 68.6%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.5%
3.50 lb Honey3.5 lb Honey 35 2 12.2%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 7%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 3.5%
1 lb Viking - Rye Malt1 lb Rye Malt 38 3.2 3.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.7%
28.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 6.1 Boil 60 min 24.46 48.3%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 2.9 Boil 15 min 2.88 24.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 2 min 0.25 12.1%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 5 Boil 30 min 3.85 12.1%
8 g merkur8 g merkur Hops Leaf/Whole 13.6 Boil 60 min 3.5 3.4%
8.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
0.50 g/gal Gypsum Water Agt Mash 60 hr.
0.10 g/gal Salt Water Agt Mash 60 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.86 31.5  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 9.88 39.5  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 6.74 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 10 40  
Top off amount 5 20  
Going into fermentor 15 60  
Total: 14.6 58.4
Equipment Profile Used: System Default
 
Notes

2 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs

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  • Last Updated: 2021-12-28 22:32 UTC