Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.66 lb | Dingemans - Pilsen | 36.8 | 1.7 | 68.6% | |
1 lb | Dingemans - Biscuit | 34.5 | 22 | 3.5% | |
3.50 lb | Honey | 35 | 2 | 12.2% | |
2 lb | German - Spelt Malt | 37 | 2 | 7% | |
1 lb | Weyermann - CARABELGE | 34 | 13.6 | 3.5% | |
1 lb | Viking - Rye Malt | 38 | 3.2 | 3.5% | |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 1.7% | |
28.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Challenger | Pellet | 6.1 | Boil | 60 min | 24.46 | 48.3% | |
2 oz | BSG - Saaz | Pellet | 2.9 | Boil | 15 min | 2.88 | 24.1% | |
1 oz | Saaz | Pellet | 2.9 | Boil | 2 min | 0.25 | 12.1% | |
1 oz | Barth-Haas - Aramis | Pellet | 5 | Boil | 30 min | 3.85 | 12.1% | |
8 g | merkur | Leaf/Whole | 13.6 | Boil | 60 min | 3.5 | 3.4% | |
8.28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g/gal | Calcium Chloride (dihydrate) | Water Agt | Mash | 60 hr. | |
0.50 g/gal | Gypsum | Water Agt | Mash | 60 hr. | |
0.10 g/gal | Salt | Water Agt | Mash | 60 hr. |
Danstar - Abbaye Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.44 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.86 | 31.5 |
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) | 9.88 | 39.5 |
Grain absorption losses | -3.15 | -12.6 |
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) | 6.74 | 26.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) | 11.5 | 46 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.31 | -1.2 |
Post boil Volume | 10 | 40 |
Top off amount | 5 | 20 |
Going into fermentor | 15 | 60 |
Total: | 14.6 | 58.4 |
Equipment Profile Used: | System Default |