Wild Wheat V2.2 (Hefeweizen/Wessbeir) - Beer Recipe - Brewer's Friend

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Wild Wheat V2.2 (Hefeweizen/Wessbeir)

363 calories 37.6 g 750 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.9 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 363 calories (Per 750ml)
Carbs: 37.6 g (Per 750ml)
Created: Friday October 1st 2021
1.052
1.013
5.1%
19.2
3.3
5.3
40.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat $ 2.64 / kg
$ 11.89 		36 2 48.6%
4.50 kg Barrett Burston - Pilsner Malt4.5 kg Pilsner Malt $ 2.06 / kg
$ 9.27 		37.3 1.93 48.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls $ 3.99 / kg
$ 1.00 		0 0 2.7%
9.25 kg / $ 22.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops $ 0.11 / g
$ 5.50 		Pellet 6 Boil 60 min 15.77 62.5%
30 g Tettnanger30 g Tettnanger Hops $ 0.11 / g
$ 3.30 		Pellet 6 Boil 10 min 3.43 37.5%
80 g / $ 8.80
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.19 		Water Agt Mash 1 hr.
7 g Epsom Salt $ 0.01 / g
$ 0.07 		Water Agt Mash 1 hr.
7 g Gypsum $ 0.01 / g
$ 0.07 		Water Agt Mash 1 hr.
3 each Campden Tablets $ 0.10 / each
$ 0.30 		Water Agt Other 0 min.
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Boil 10 min.
4 g Salt $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
6.51 ml Phosphoric acid $ 0.03 / ml
$ 0.20 		Water Agt Mash 1 hr.
$ 1.35
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
4 Liters
Cost:
$ 2.00 / L
$ 8.00
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.22 bar       Temp: 4.5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7.5 13 100 63 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 72 °C 67 °C 60 min
26 L Batch Sparge 76 °C 76 °C 15 min
14 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 43.3 L) 49.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 53.1 L) 58.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 47 L) 50.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 47
Total: 61.5  
Equipment Profile Used: System Default
 
Notes

A classic Hefeweizen / Weissber recipe with 50/50 Grist.

I was very Happy with V2. Very smashable.

This version is trialling WLP300 instead of previous WY3068



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  • Last Updated: 2021-10-16 07:19 UTC