Amarillo Smash - Beer Recipe - Brewer's Friend

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Amarillo Smash

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 13.94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday October 1st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 3.5 97.9%
70 g Lactose (Milk Sugar)70 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
3.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 13.26 3.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 10.3 8.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 11.33 16.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 10.03 27.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 35 °C 0 days 16.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 27.5%
182 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 97 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Lower Hutt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 12 15 6 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73.9 °C 68 °C 60 min
2 L Batch Sparge 76 °C 76 °C --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.5 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 18
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.3 L) 13.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.7 L) 12
Total: 22.1  
Equipment Profile Used: System Default
"Amarillo Smash" American Pale Ale beer recipe by Speshnz. All Grain, ABV 6.06%, IBU 44.93, SRM 6.19, Fermentables: (Pale Ale, Lactose (Milk Sugar)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 19:18 UTC