Fruit Beer - Beer Recipe - Brewer's Friend

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Fruit Beer

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Juan Humberto Zuniga Rodriguez
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 1st 2021
1.049
1.011
5.1%
18.0
4.6
5.7
31.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.98 kg Ireks - Pale Ale Malt6.98 kg Pale Ale Malt $ 1.76 / kg
$ 12.28 		36.8 2.8 53.9%
5.98 kg Castle Malting - Château Wheat Blanc5.98 kg Château Wheat Blanc $ 1.76 / kg
$ 10.52 		38 1.8 46.1%
12.96 kg / $ 22.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 3.40 / oz
$ 3.40 		Pellet 9.2 Boil 60 min 14.81 76.9%
0.30 oz Centennial0.3 oz Centennial Hops $ 3.16 / oz
$ 0.95 		Pellet 9.9 Boil 10 min 3.18 23.1%
1.30 oz / $ 4.35
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 oz Sweet Orange Peel Flavor Kegging 0 min.
60 ml Phosphoric acid Other Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
$ 0.20 / g
$ 4.52
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 4.52 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 39.2 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 2 8 14 11 38.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Infusion 156 °F 153 °F 60 min
37.5 qt Sparge 153 °F 158 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75.2 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13 gal (52 qt). Suggest reducing strike water volume to 9.71 gal (38.86 qt) and adding 1 gal (4 qt) sparge/top-off. 10.71 42.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.71 42.9  
Mash volume with grains 13 52  
Grain absorption losses -3.57 -14.3  
Remaining sparge water volume (equipment estimates 7.66 g | 30.6 qt) 7.61 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.32 73.3
Equipment Profile Used: System Default
"Fruit Beer" Fruit Beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 5.08%, IBU 17.99, SRM 4.59, Fermentables: (Pale Ale Malt, Château Wheat Blanc) Hops: (Hallertau Blanc, Centennial) Other: (Sweet Orange Peel, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 21:26 UTC