Winter Solstice 2016 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Solstice 2016

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aley Ale
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 1st 2021
1.063
1.011
6.9%
38.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.09 lb United Kingdom - Maris Otter Pale1.09 lb Maris Otter Pale 38 3.75 23.5%
1.09 lb United Kingdom - Golden Promise1.09 lb Golden Promise 37 3 23.5%
2.18 lb United Kingdom - Pilsen2.18 lb Pilsen 36 1.8 47.1%
0.18 lb American - Caramel / Crystal 60L0.18 lb Caramel / Crystal 60L 34 60 3.9%
0.09 lb American - Caramel / Crystal 120L0.09 lb Caramel / Crystal 120L 33 120 1.9%
4.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Falconer's Flight0.36 oz Falconer's Flight Hops Pellet 10 Boil 60 min 38.7 100%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 oz Vanilla Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.36 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion -- 152 °F 60 min
recirculate/mash out Temperature -- 168 °F 25 min
1.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.74 6.9  
Mash volume with grains 2.11 8.4  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Preheated mash tun to 156
Ambient temp = 66
temp equalized at 152

OG- 1.062
FG - 1.012

Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort

Last Updated and Sharing
 
380
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 14:51 UTC