Beanie Weather - Beer Recipe - Brewer's Friend

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Beanie Weather

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 1st 2021
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.048
1.011
4.9%
18.4
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Avangard - Pale 2-Row5.25 lb Pale 2-Row 37 2 42.9%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 16.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 8.2%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 10.58 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.41 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.36 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2.25 g Gypsum Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 oz pure vanilla extract Flavor Boil 0 min.
2 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (8.16g). Reduce mash thickness to 2.89qt/lb or increase pre-boil volume to 8.19g.    
Strike water volume at mash thickness of 3.5 qt/lb 9.84 39.4  
Mash volume with grains 10.74 43  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Beanie Weather" Cream Ale beer recipe by Susquehanna Lagerhaus. All Grain, ABV 4.89%, IBU 18.35, SRM 4.77, Fermentables: ( Pale 2-Row, Pale 6-Row, White Wheat, Caramel / Crystal 20L, Carapils Malt, Flaked Corn, Flaked Barley, Honey - Sweet Clover, Platinumswaen Sauer) Hops: (Cascade, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, pure vanilla extract, Vanilla Bean)
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  • Last Updated: 2021-10-01 01:00 UTC