Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | Avangard - Pale 2-Row | 37 | 2 | 42.9% | |
2 lb | American - Pale 6-Row | 35 | 1.8 | 16.3% | |
2 lb | American - White Wheat | 40 | 2.8 | 16.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.1% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.1% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 4.1% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2% | |
1 lb | US - Honey - Sweet Clover - (late boil kettle addition) | 35 | 0 | 8.2% | |
0.25 lb | The Swaen - Platinumswaen Sauer | 27 | 5.81 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 10.58 | 33.3% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 6.41 | 33.3% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 5 min | 1.36 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
2.25 g | Gypsum | Water Agt | Mash | 90 min. | |
1 g | Epsom Salt | Water Agt | Mash | 0 min. | |
2 oz | pure vanilla extract | Flavor | Boil | 0 min. | |
2 each | Vanilla Bean | Flavor | Secondary | 7 days |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 150 °F | 90 min | |
Starting Mash Thickness:
3.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (8.16g). Reduce mash thickness to 2.89qt/lb or increase pre-boil volume to 8.19g. | ||
Strike water volume at mash thickness of 3.5 qt/lb | 9.84 | 39.4 |
Mash volume with grains | 10.74 | 43 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 5.03 g | 20.1 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |