Sweet Harmony
193 calories
17.3 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
11.4 |
4.5% |
0.50 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
20 min |
11.22 |
4.5% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
Day 6 |
|
18.2% |
2 oz |
Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 175 °F
|
30 min |
9.13 |
18.2% |
2 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)2 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 175 °F
|
30 min |
9.92 |
18.2% |
2 oz |
Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
12.7 |
Dry Hop at 68 °F
|
Day 6 |
|
18.2% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 175 °F
|
30 min |
6.15 |
9.1% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 68 °F
|
Day 6 |
|
9.1% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) 4.4999999897066 oz Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) Hops |
|
20.53 |
40.9% |
0.50 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 0.49999999885628 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
11.22 |
4.5% |
2 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet) Hops |
|
|
18.2% |
2 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
9.92 |
18.2% |
2 oz |
Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops |
|
6.15 |
18.2% |
11 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Oak Island Mandevillle Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
160 °F |
150 °F |
75 min |
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.46 g | 21.9 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Estimated amount in fermentor
|
6.06 |
24.3
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Sweet Harmony" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.38%, IBU 47.83, SRM 4.78, Fermentables: (Brewers Malt 2-Row, Flaked Oats, OAT MALT, Finest Pale Ale Golden Promise, White Wheat) Hops: (Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Idaho 7, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 17:30 UTC