Jena West Coast IPA - Beer Recipe - Brewer's Friend

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Jena West Coast IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday September 30th 2021
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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

1.063
1.013
6.7%
61.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 42.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 29.9%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 9.04 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 15 min 14.31 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.55 Hop Stand at 180 °F 20 min 11.36 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Hop Stand at 180 °F 20 min 15.25 18.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 20 min 11.8 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt 120 °F 130 °F 20 min
24 gal 130 °F 150 °F 60 min
150 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.81 g | 39.3 qt) 10.36 41.4  
Grain absorption losses -1.46 -5.8  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.33 21.3  
Total: 9.5 38
Equipment Profile Used: System Default
"Jena West Coast IPA" American IPA beer recipe by 3BirdBrewing. BIAB, ABV 6.68%, IBU 61.76, SRM 8.77, Fermentables: (Golden Promise, Pilsner, Munich - Light 10L, Flaked Oats, CaraMunich II, Acidulated Malt) Hops: (Cascade, Amarillo, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 00:21 UTC