chipy aio
224 calories
25.4 g
12 oz
Target Water Profile
Agua Angelo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Infusion |
-- |
69.5 °C |
75 min |
21.6 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
17.6 |
Mash volume with grains
|
25.3 |
Grain absorption losses
|
-11.7 |
Remaining sparge water volume
|
40.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 47.1 L)
|
46.5 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 40.8 L)
|
41.4 |
Estimated amount in fermentor
|
41.4 |
Total:
|
58.4
|
Equipment Profile Used: |
System Default |
"chipy aio" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 6.06%, IBU 0, SRM 4.57, Fermentables: (Extra Pale Malt, Patagonia Vienna, BEST Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 17:24 UTC