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chipy gas

214 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27.6 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday September 30th 2021
1.064
1.020
5.8%
82.6
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Patagonia - Extra Pale Malt3.9 kg Extra Pale Malt 36.8 1.8 45.9%
1.56 kg Patagonia - Patagonia Vienna1.56 kg Patagonia Vienna 37 2.9 18.3%
1.56 kg Bestmalz - BEST Wheat Malt1.56 kg BEST Wheat Malt 37.7 2.2 18.3%
0.78 kg Flaked Oats0.78 kg Flaked Oats 33 2.2 9.2%
0.39 kg Corn Sugar - Dextrose0.39 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
0.31 kg Maltodextrin0.312 kg Maltodextrin - (late boil kettle addition) 39 0 3.7%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.40 g Columbus32.4 g Columbus Hops Pellet 15 First Wort 60 min 51.76 20.1%
4.80 g Centennial4.8 g Centennial Hops Pellet 10 First Wort 60 min 5.11 3%
41.40 g Citra41.4 g Citra Hops Pellet 11 Whirlpool at 87 °C 50 min 8.25 25.7%
55.20 g Centennial55.2 g Centennial Hops Pellet 10 Whirlpool at 87 °C 50 min 10 34.2%
27.60 g Columbus27.6 g Columbus Hops Pellet 15 Whirlpool at 87 °C 50 min 7.5 17.1%
161.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.27 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguas Andinas, Santiago, Chile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 74.5 °C 69.5 °C 75 min
18.4 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains 16.8
Grain absorption losses -7.8
Remaining sparge water volume 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.1 L) 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 27
Total: 43.2  
Equipment Profile Used: System Default
"chipy gas" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 5.82%, IBU 82.63, SRM 4.57, Fermentables: (Extra Pale Malt, Patagonia Vienna, BEST Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 23:18 UTC