Ship's Cat Dark Mild - Beer Recipe - Brewer's Friend

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Ship's Cat Dark Mild

119 calories 13.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Post Boil Size: 4.05 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Source: BYO
Calories: 119 calories (Per 22oz)
Carbs: 13.8 g (Per 22oz)
Created: Thursday September 30th 2021
1.036
1.011
3.4%
23.5
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 77.7%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 14.6%
6.40 oz Weyermann - Chocolate Rye6.4 oz Chocolate Rye 29.9 240 7.8%
82.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 60 min 12.13 20%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 3.9 Boil 15 min 11.39 80%
35 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash-in Strike 156 °F 152 °F 60 min
Mash-out Temperature 152 °F 169 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.58 10.3  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.05 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.05 16.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Adapted from a BYO article that used a partial mash for a cask-style dark mild ale.

  • Simple no sparge
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 16:35 UTC