Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin Kennedy
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 30th 2021
1.048
1.012
4.8%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat $ 0.00 / lb
$ 0.00 		42 3 41.4%
2 lb Torrified Wheat2 lb Torrified Wheat $ 0.00 / lb
$ 0.00 		36 2 27.6%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 27.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 0 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel $ 0.00 / oz
$ 0.00 		Flavor Mash 0 min.
0.25 oz Sweet Orange Peel $ 0.00 / oz
$ 0.00 		Flavor Mash 0 min.
0.50 oz Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Justin Kennedy. Partial Mash, ABV 4.8%, IBU 0, SRM 3.46, Fermentables: (Dry Malt Extract - Wheat, Torrified Wheat, Belgian Pilsner Malt, Acidulated Malt) Hops: (Styrian Goldings) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2021-11-02 18:01 UTC