Amber (CTZ/Simcoe) - Beer Recipe - Brewer's Friend

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Amber (CTZ/Simcoe)

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday September 30th 2021
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

1.070
1.017
7.0%
65.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Origin Malt - Pilsen4.5 lb Pilsen 35.88 1.6 31.6%
7.25 lb Red X7.25 lb Red X 36 12 50.9%
1.50 lb Deer Creek - Pale Rye1.5 lb Pale Rye 38.6 4 10.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 49.29 41.5%
0.33 oz CTZ0.33 oz CTZ Hops Pellet 15.5 Boil 15 min 8.07 13.7%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.61 13.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.31 31.1%
2.41 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 163 °F 153 °F 60 min
3.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Amber (CTZ/Simcoe)" American Amber Ale beer recipe by Brewer #334150. All Grain, ABV 6.95%, IBU 65.28, SRM 11.66, Fermentables: (Pilsen, Red X, Pale Rye, Golden Naked Oats) Hops: (CTZ, Simcoe)
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  • Last Updated: 2022-01-24 16:39 UTC