Fief Special - Beer Recipe - Brewer's Friend

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Fief Special

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday September 30th 2021
1.057
1.017
5.2%
37.7
12.5
5.6
4.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 85.7%
1.50 kg Briess - Caramel Malt - 60L1.5 kg Caramel Malt - 60L 35.4 60 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 7 Boil 70 min 29.45 55.6%
56 g Cascade56 g Cascade Hops $ 0.09 / g
$ 4.76 		Pellet 7 Boil 10 min 8.27 44.4%
126 g / $ 4.76
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 15 °C 68 °C 90 min
11.5 L Steeping 68 °C 78 °C 10 min
40.5 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21
Mash volume with grains (equipment estimates 24.9 L) 27.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 36.6 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Top off amount 3
Going into fermentor 40
Total: 49.4  
Equipment Profile Used: System Default
"Fief Special" American IPA beer recipe by Greg Dunning. All Grain, ABV 5.17%, IBU 37.72, SRM 12.46, Fermentables: (Pale 2-Row, Caramel Malt - 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 23:40 UTC