Munich Helles/ Pale - Beer Recipe - Brewer's Friend

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Munich Helles/ Pale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tessa
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday September 30th 2021
1.054
1.014
5.3%
26.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Pilsner550 lb Pilsner 36 1.5 91.7%
25 lb Dingemans - Munich MD25 lb Munich MD 36.5 6.3 4.2%
25 lb Weyermann - Vienna Malt25 lb Vienna Malt 37 3.5 4.2%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz Saaz70 oz Saaz Hops Pellet 3.1 Boil 90 min 15.97 48.3%
55 oz Saaz55 oz Saaz Hops Pellet 3.1 Boil 30 min 9.02 37.9%
20 oz Saaz20 oz Saaz Hops Pellet 3.1 Boil 10 min 1.55 13.8%
145 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.69 gal (1146.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.69 gal (1098.75 qt) sparge/top-off.    
Water added to kettle 385 1540  
Grain absorption losses (steep / mash) -75 -300  
Pre boil volume (equipment estimates 286.69 g | 1146.8 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.44 -21.8  
Post boil volume (equipment estimates 302.31 g | 1209.3 qt) 279 1116  
Estimated amount in fermentor 279 1116  
Total: 385 1540
Equipment Profile Used: System Default
"Munich Helles/ Pale" Blonde Ale beer recipe by Tessa. Extract, ABV 5.34%, IBU 26.54, SRM 3.75, Fermentables: (Pilsner, Munich MD, Vienna Malt) Hops: (Saaz)
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  • Last Updated: 2023-01-25 22:30 UTC