Jul igen - Beer Recipe - Brewer's Friend

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Jul igen

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.01 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday September 30th 2021
1.078
1.015
8.3%
50.9
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Simpsons - Best Pale Ale3.75 kg Best Pale Ale 37.5 2 68.1%
0.16 kg Weyermann - Pale Wheat0.16 kg Pale Wheat 36 2 2.9%
0.05 kg Weyermann - Munich Type I0.05 kg Munich Type I 38 6 0.9%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 9.1%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L 35.4 40 5.4%
0.32 kg German - CaraRye0.32 kg CaraRye 34 67 5.8%
0.21 kg American - Caramel / Crystal 150L0.21 kg Caramel / Crystal 150L 33 150 3.8%
0.09 kg American - Caramel / Crystal 150L0.09 kg Caramel / Crystal 150L 33 150 1.6%
0.13 kg Dingemans - Aromatic Malt0.13 kg Aromatic Malt 36.3 19 2.4%
5.51 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Leaf/Whole 15 Boil 60 min 39.32 31%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.83 34.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.7 17.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 17.2%
58 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g saffron Spice Boil 5 min.
3.20 g Seville orange Spice Boil 5 min.
2 g Clove Spice Boil 5 min.
1.20 g cardamom Spice Boil 5 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.53 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 15
Total: 27.4  
Equipment Profile Used: System Default
"Jul igen" Holiday/Winter Special Spiced Beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 8.27%, IBU 50.85, SRM 22.93, Fermentables: (Best Pale Ale, Pale Wheat, Munich Type I, Caramalt, Caramel Malt - 40L, CaraRye, Caramel / Crystal 150L, Aromatic Malt) Hops: (Magnum, Saaz, Cascade) Other: (saffron, Seville orange, Clove, cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 11:56 UTC