Spruce Gruits - Beer Recipe - Brewer's Friend

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Spruce Gruits

Created: Thursday September 30th 2021
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191 calories 9.1 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
1.060
1.000
7.9%
320.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Maple Syrup2 lb Maple Syrup 30 35 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 60 min 267.5 50%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 53.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz spruce essence Flavor Boil 1 hr.
1 oz Spruce Essence Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tacoma, WA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 10 2 0 31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 214 °F 214 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1.82 7.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.82 7.3
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
1 Gallons
  • Expected 1 Gallons of fermentable wort.
  • Expected OG: 1.060
  • Actual OG: 1.083
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 95.2%
  • Current ABV: 10.37%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/2/2021 3:29 PM
over 3 years ago 		+0 Brew Day Complete 1.083 1 Gallon 65 °F 10/6/2021 1:25 PM
over 3 years ago 		Much higher than anticipated
10/6/2021 1:25 PM
over 3 years ago 		+4 Sample 1.050   65 °F 10/6/2021 1:25 PM
over 3 years ago
10/11/2021 11:13 PM
over 3 years ago 		+9 Sample 1.020   65 °F 10/11/2021 11:13 PM
over 3 years ago
10/17/2021 11:34 PM
over 3 years ago 		+15 Sample 1.004   65 °F 10/17/2021 11:36 PM
over 3 years ago
"Spruce Gruits" Spice, Herb, or Vegetable Beer recipe by Stumps Brewing. Extract, ABV 7.88%, IBU 320.83, SRM 27.5, Fermentables: (Maple Syrup) Hops: (Strata ) Other: (spruce essence, Spruce Essence)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-05 15:55 UTC