Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 65.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.9% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.3% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
2.20 lb | Brown Sugar | 45 | 15 | 14.5% | |
15.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 45.77 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 9.24 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 5.53 | 33.3% | |
3 oz / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.69 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) | 2.52 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) | 5.38 | 21.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) | 5.2 | 20.8 |
Total: | 8.21 | 32.8 |
Equipment Profile Used: | System Default |