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mah

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday September 30th 2021
1.059
1.016
5.5%
34.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 61.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 7.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.6%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 15.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.6%
0.18 kg United Kingdom - Crystal 140L0.183 kg Crystal 140L 33 140 5.7%
3.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 45 min 17.6 20%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.43 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 4.7 Boil 10 min 3.27 20%
15 g Callista15 g Callista Hops Leaf/Whole 3.2 Boil 10 min 3.34 30%
50 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"mah" American Pale Ale beer recipe by Brewer #359056. All Grain, ABV 5.54%, IBU 34.64, SRM 13.31, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Pilsner, Carapils, Crystal 140L) Hops: (Centennial, Hallertau Mittelfruh, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 21:46 UTC