hopcronicals pale ale base recipe - Beer Recipe - Brewer's Friend

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hopcronicals pale ale base recipe

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TwymanCraft
Rating:
4.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 30th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter £ 1.14 / kg
£ 4.56 		38 3 90.9%
400 g DE - CaraHell400 g CaraHell £ 2.67 / kg
£ 1.07 		34 25 9.1%
4.40 kg / £ 5.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BRU-130 g BRU-1 Hops Pellet 14 Boil 30 min 36.15 24%
55 g BRU-155 g BRU-1 Hops Pellet 14 Whirlpool at 75 °C 20 min 44%
40 g BRU-140 g BRU-1 Hops Pellet 14 Dry Hop at 21 °C Day 5 32%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 68 °C -- 30 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 7.6
Mash volume with grains (equipment estimates 10 L) 10.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 26 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 30.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 26
Total: 35.3  
Equipment Profile Used: System Default
"hopcronicals pale ale base recipe" American Pale Ale beer recipe by TwymanCraft. All Grain, ABV 4.35%, IBU 36.15, SRM 6.86, Fermentables: ( Finest Maris Otter, CaraHell) Hops: (BRU-1) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 21:30 UTC