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Awesome Recipe

366 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Thursday September 30th 2021
1.108
1.035
9.5%
0.0
42.7
n/a
38.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Flaked Corn16 lb Flaked Corn $ 2.00 / lb
$ 32.00 		40 0.5 72.7%
3.40 lb American - White Wheat3.4 lb White Wheat 40 2.8 15.5%
2.60 lb American - Roasted Barley2.6 lb Roasted Barley $ 2.18 / lb
$ 5.67 		33 300 11.8%
22 lbs / $ 37.67
 
Yeast
Red Star - DADY
Amount:
60 Grams
Cost:
$ 0.02 / g
$ 1.20
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 1.20 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 qt 161 °F 149 °F 120 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 7.5 30  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.52%, IBU 0, SRM 42.7, Fermentables: (Flaked Corn, White Wheat, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 18:06 UTC