Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 76.6% | |
1 lb | Munich - Light 10L | 33 | 10 | 8.5% | |
1 lb | American - Wheat | 38 | 1.8 | 8.5% | |
12 oz | Cane Sugar | 46 | 0 | 6.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Sorachi Ace | Pellet | 13 | Boil | 20 min | 22.39 | 42.9% | |
0.50 oz | Sorachi Ace | Pellet | 13 | Boil | 15 min | 12.23 | 28.6% | |
0.50 oz | Sorachi Ace | Pellet | 13 | Boil | 10 min | 8.94 | 28.6% | |
1.75 oz / $ 0.00 |
Omega Yeast Labs - French Saison OYL-026 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Chicago water, no additions |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.12 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 1.01 g | 4 qt) | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 0.51 g | 2 qt) | 5.44 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 9.57 | 38.3 |
Equipment Profile Used: | System Default |