Luc's 2021 Wethop Benji - Beer Recipe - Brewer's Friend

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Luc's 2021 Wethop Benji

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday September 30th 2021
1.049
1.007
5.6%
68.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 92.1%
300 g Cane Sugar300 g Cane Sugar 46 0 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg wild hop1 kg wild hop Hops Fresh 3 Boil 60 min 54.91 95.2%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 5 min 13.81 4.8%
1.05 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.5 L) 25.8
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"Luc's 2021 Wethop Benji" Best Bitter beer recipe by Brewer #254880. Extract, ABV 5.62%, IBU 68.72, SRM 4.55, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (wild hop, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 17:48 UTC