neipa - Beer Recipe - Brewer's Friend

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neipa

287 calories 71.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Richard
Calories: 287 calories (Per 12oz)
Carbs: 71.1 g (Per 12oz)
Created: Thursday September 30th 2021
1.078
1.077
0.1%
54.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 54.21 14.3%
3 oz BSG - Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Dry Hop (High Krausen) 10 days 21.4%
3 oz Galaxy3 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Dry Hop (High Krausen) 10 days 21.4%
3 oz Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 4 days 21.4%
3 oz BSG - Galaxy3 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Dry Hop 4 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
61.89 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
di
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10 40
Equipment Profile Used: System Default
"neipa" Specialty IPA: New England IPA beer recipe by Henry Richard. All Grain, ABV 0.08%, IBU 54.21, SRM 4.74, Fermentables: (Pale 2-Row) Hops: (Centennial, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 17:35 UTC