Rinse. Repeat. - Beer Recipe - Brewer's Friend

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Rinse. Repeat.

235 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday September 30th 2021
17.3 °P
3.6 °P
7.5%
89.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.60 lb Avangard - Pale 2-Row37.6 lb Pale 2-Row 37 2 88.5%
2.10 lb Munich2.1 lb Munich 37 6 4.9%
2.10 lb Briess - Caramel Malt - 10L2.1 lb Caramel Malt - 10L 35.4 10 4.9%
11 oz Briess - Victory Malt11 oz Victory Malt 34.5 28 1.6%
42.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.18 oz Yakima Valley Hops - Cashmere1.18 oz Cashmere Hops Pellet 7 First Wort at 150 °F 60 min 9.41 6.3%
1.30 oz Yakima Valley Hops - Denali1.3 oz Denali Hops Pellet 15.4 First Wort at 150 °F 60 min 22.8 7%
1.15 oz cashmere1.15 oz cashmere Hops Pellet 7 Boil 60 min 8.33 6.2%
0.65 oz Crosby Hop Farm - Denali0.65 oz Denali Hops Pellet 15.4 Boil 60 min 10.36 3.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 11.4 Boil 60 min 11.8 5.4%
0.90 oz Azacca0.9 oz Azacca Hops Pellet 13.2 Boil 15 min 6.1 4.8%
1.40 oz Barth-Haas - Cascade1.4 oz Cascade Hops Pellet 5.75 Boil 15 min 4.14 7.5%
1.30 oz Yakima Valley Hops - Denali1.3 oz Denali Hops Pellet 15.4 Boil 15 min 10.29 7%
1.40 oz Yakima Valley Hops - Cashmere1.4 oz Cashmere Hops Pellet 7 Boil 5 min 2.02 7.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 5 min 1.7 8%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 11.4 Boil 5 min 2.12 4.8%
6 oz Denali6 oz Denali Hops Pellet 15.4 Dry Hop 14 days 32.1%
18.68 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 125 150 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal 160 °F 150 °F 60 min
9 gal Sparge 170 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.48 gal (73.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.48 gal (25.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.33 gal (77.33 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.33 gal (29.33 qt) sparge/top-off. 15.93 63.7  
Strike water volume at mash thickness of 1.5 qt/lb 15.93 63.7  
Mash volume with grains 19.33 77.3  
Grain absorption losses -5.31 -21.2  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.48 g | 73.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24.56 98.2
Equipment Profile Used: System Default
"Rinse. Repeat." American IPA beer recipe by mrpoopybutthole. All Grain, ABV 7.5%, IBU 89.08, SRM 6.08, Fermentables: (Pale 2-Row, Munich, Caramel Malt - 10L, Victory Malt) Hops: (Cashmere, Denali, cashmere, Amarillo, Azacca, Cascade)
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  • Last Updated: 2021-09-30 16:36 UTC