Community Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Community Beer

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: hwtw
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday September 30th 2021
1.053
1.010
5.6%
42.8
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb US - Pale 2-Row600 lb Pale 2-Row 37 1.8 92.3%
25 lb German - CaraMunich II25 lb CaraMunich II 34 46 3.8%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 3.8%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 60 min 13.62 9.9%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 45 min 6.25 5%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 30 min 10.47 9.9%
7 lb Cascade7 lb Cascade Hops Fresh 7 Mash at 152 °F 60 min 1.44 34.7%
130.80 oz Cascade130.8 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 11.06 40.5%
322.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Gypsum Water Agt Mash 1 hr.
600 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.9 13 41 60 58.1 3.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243.75 gal Strike 154 °F 154 °F 60 min
124 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.55 gal (1166.2 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 291.55 1166.2  
Grain absorption losses -81.25 -325  
Hops absorption losses (mash) -4.2 -16.8  
Remaining sparge water volume 166.95 667.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 320.5 g | 1282 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.91 -19.6  
Estimated amount in fermentor 305.1 1220.4  
Total: 410.7 1642.8
Equipment Profile Used: System Default
"Community Beer" American Pale Ale beer recipe by hwtw. All Grain, ABV 5.64%, IBU 42.84, SRM 5.86, Fermentables: (Pale 2-Row, CaraMunich II, CaraFoam) Hops: (Cascade) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 12:31 UTC