Twisted Pearl - Beer Recipe - Brewer's Friend

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Twisted Pearl

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday September 30th 2021
1.086
1.017
9.1%
35.4
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pearl15 lb Pearl 37 2.1 78.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.34 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 25.02 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 12 21 38 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Twisted Pearl" No Profile Selected beer recipe by Tuan. All Grain, ABV 9.08%, IBU 35.37, SRM 5.91, Fermentables: (Pearl, Carapils (Dextrine Malt), Malted Oats, Flaked Oats, Acidulated Malt) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 19:52 UTC