NEIPA #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday September 30th 2021

Timo’s Hazy Little Thing

by Djcobbley

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 43

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

39.2

SRM (morey):

6.6

Mash pH

5.5

Cost $

46.69

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.75 / lb $ 7.50	38	3.75	38.7%
12 lb	Crisp Malting - Best Ale12 lb Best Ale	$ 0.88 / lb $ 10.56	37.5	3	46.5%
3 lb	Flaked Oats3 lb Flaked Oats	$ 2.00 / lb $ 6.00	33	2.2	11.6%
10 oz	Honey Malt10 oz Honey Malt	$ 2.00 / lb $ 1.25	37	25	2.4%
3 oz	German - Acidulated Malt3 oz German - Acidulated Malt	$ 2.00 / lb $ 0.38	27	3.4	0.7%
25.81 lbs / $ 25.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.67 / oz $ 0.33	Pellet	17.2	First Wort	0 min	13.92	3%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 1.50 / oz $ 3.00	Pellet	21.5	Whirlpool at 180 °F	10 min	9.95	12.2%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.47 / oz $ 4.41	Pellet	13.2	Whirlpool at 180 °F	10 min	9.17	18.2%
2.44 oz	Yakima Valley Hops - AU Vic Secret2.44 oz AU Vic Secret Hops	$ 1.50 / oz $ 3.66	Pellet	21.5	Dry Hop (High Krausen) at 67 °F	4 days		14.8%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.47 / oz $ 4.41	Pellet	13.2	Dry Hop (High Krausen) at 67 °F	4 days		18.2%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 1.47 / oz $ 2.20	Pellet	13.2	Dry Hop at 67 °F	7 days		9.1%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	$ 0.75 / oz $ 1.50	Pellet	13.2	Whirlpool at 180 °F	10 min	6.11	12.2%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	$ 0.75 / oz $ 1.50	Pellet	13.2	Dry Hop (High Krausen)	4 days		12.2%
16.44 oz / $ 21.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.67 / oz $ 0.33	13.92	3%
4.44 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 1.50 / oz $ 6.66	9.95	27%
7.50 oz	Yakima Valley Hops - Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	$ 1.47 / oz $ 11.02	9.17	45.5%
4 oz	Yakima Valley Hops - Azacca (Pellet)	$ 0.75 / oz $ 3.00	6.11	24.4%
16.44 oz / $ 21.01

Other Ingredients

Amount	Name	Type	Use
0.70 g/gal	Gypsum	Water Agt	Mash
1 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash
0.20 g	Sea salt	Water Agt	Mash

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.
Strike water volume at mash thickness of 1.4 qt/lb	9.03	36.1
Mash volume with grains	11.1	44.4
Grain absorption losses	-3.23	-12.9
Remaining sparge water volume (equipment estimates 7.22 g \| 28.9 qt)	7.44	29.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.78 g \| 51.1 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 11.26 g \| 45.1 qt)	12.25	49
Hops absorption losses (whirlpool, hop stand)	-0.26	-1.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.99 g \| 48 qt)	11	44
Total:	16.48	65.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 85% 31.5 ppg

Ending Kettle Efficiency N/A

Brew House: 74% 27.5 ppg

Wort Volume:

10 Gallons

Expected 11 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.070
Actual OG: 1.071

Alcohol and Attenuation:

ABV: 7.61%

Apparent Attenuation: 81.7%
Actual FG: 1.013
Calories per 12oz 232 calories
Carbohydrates per 12oz 23.6 g

Amount Packaged:

9.7 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 103
Pints: 78

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
10/2/2021 7:43 PM over 3 years ago	+0	Pre-Boil Gravity	1.064	12.7 Gallons	10/2/2021 7:43 PM over 3 years ago
10/2/2021 10:43 PM over 3 years ago	+0	Brew Day Complete	1.071	10 Gallons	10/2/2021 10:43 PM over 3 years ago
10/5/2021 11:30 PM over 3 years ago	+3	Dry Hopped (High Krausen)			10/8/2021 12:38 AM over 3 years ago
10/8/2021 12:39 AM over 3 years ago	+6	Sample	1.018		10/8/2021 12:39 AM over 3 years ago
10/12/2021 12:46 AM over 3 years ago	+10	Fermentation Complete	1.013	10 Gallons	10/12/2021 6:46 PM over 3 years ago
10/13/2021 4:00 PM over 3 years ago	+11	Dry Hopped			10/17/2021 3:49 PM over 3 years ago	Started to cold crash as much as possible and added second dry hop. Got it down to 55 eventually.
10/17/2021 3:50 PM over 3 years ago	+15	Packaged		9.7 Gallons	10/17/2021 3:50 PM over 3 years ago	Pressure kegged two kegs. Went well. Would be easier with a racking cane.

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Last Updated: 2021-10-01 18:45 UTC

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NEIPA #3