Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 0.75 / lb $ 7.50 |
38 | 3.75 | 38.7% |
12 lb | Crisp Malting - Best Ale |
$ 0.88 / lb $ 10.56 |
37.5 | 3 | 46.5% |
3 lb | Flaked Oats |
$ 2.00 / lb $ 6.00 |
33 | 2.2 | 11.6% |
10 oz | Honey Malt |
$ 2.00 / lb $ 1.25 |
37 | 25 | 2.4% |
3 oz | German - Acidulated Malt |
$ 2.00 / lb $ 0.38 |
27 | 3.4 | 0.7% |
25.81 lbs / $ 25.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CTZ |
$ 0.67 / oz $ 0.33 |
Pellet | 17.2 | First Wort | 0 min | 13.92 | 3% |
2 oz | Yakima Valley Hops - AU Vic Secret |
$ 1.50 / oz $ 3.00 |
Pellet | 21.5 | Whirlpool at 180 °F | 10 min | 9.95 | 12.2% |
3 oz | Yakima Valley Hops - Citra |
$ 1.47 / oz $ 4.41 |
Pellet | 13.2 | Whirlpool at 180 °F | 10 min | 9.17 | 18.2% |
2.44 oz | Yakima Valley Hops - AU Vic Secret |
$ 1.50 / oz $ 3.66 |
Pellet | 21.5 | Dry Hop (High Krausen) at 67 °F | 4 days | 14.8% | |
3 oz | Yakima Valley Hops - Citra |
$ 1.47 / oz $ 4.41 |
Pellet | 13.2 | Dry Hop (High Krausen) at 67 °F | 4 days | 18.2% | |
1.50 oz | Yakima Valley Hops - Citra |
$ 1.47 / oz $ 2.20 |
Pellet | 13.2 | Dry Hop at 67 °F | 7 days | 9.1% | |
2 oz | Yakima Valley Hops - Azacca |
$ 0.75 / oz $ 1.50 |
Pellet | 13.2 | Whirlpool at 180 °F | 10 min | 6.11 | 12.2% |
2 oz | Yakima Valley Hops - Azacca |
$ 0.75 / oz $ 1.50 |
Pellet | 13.2 | Dry Hop (High Krausen) | 4 days | 12.2% | |
16.44 oz / $ 21.01 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.70 g/gal | Gypsum | Water Agt | Mash | 0 min. | |
1 g/gal | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.20 g | Sea salt | Water Agt | Mash | 0 min. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.4 qt/lb | 9.03 | 36.1 |
Mash volume with grains | 11.1 | 44.4 |
Grain absorption losses | -3.23 | -12.9 |
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) | 7.44 | 29.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 11.26 g | 45.1 qt) | 12.25 | 49 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.99 g | 48 qt) | 11 | 44 |
Total: | 16.48 | 65.9 |
Equipment Profile Used: | System Default |