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stout

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 30th 2021
1.058
1.012
6.1%
55.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 62.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.3%
0.40 kg Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats 33 3.2 5%
0.30 kg German - Caramel Wheat0.3 kg Caramel Wheat 34 46 3.8%
0.28 kg Belgian - Special B0.28 kg Special B 34 115 3.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.3%
7.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 90 min 55.04 21.3%
185 g Yakima Valley Hops - Sabro185 g Sabro Hops Pellet 15.1 Whirlpool at 75 °C 0 min 78.7%
235 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 67 °C 67 °C 60 min
20 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains (equipment estimates 26.5 L) 27.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.6 L) 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 30
Total: 48.1  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Aleworks. All Grain, ABV 6.1%, IBU 55.04, SRM 42.3, Fermentables: (Europils Malt, Corn Sugar - Dextrose, Pale Chocolate, Roasted Barley, Flaked Torrified Oats, Caramel Wheat, Special B, CaraAroma, Carafa II, Black Malt) Hops: (Target, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 10:45 UTC