Communibrew2021
314 calories
31.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
harvest classic - United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
47.6% |
|
5 kg |
United Kingdom - Golden Promise5 kg Golden Promise |
|
37 |
3 |
47.6% |
|
0.50 kg |
New Zealand - Biscuit Malt0.5 kg Biscuit Malt |
|
35 |
30.46 |
4.8% |
|
10.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - East Kent Golding50 g East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.63 |
38.5% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
5.36 |
38.5% |
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
37.38 |
23.1% |
|
130 g
/ $ 0.00
|
Target Water Profile
Caversham, UK
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
31.5 |
|
Mash volume with grains
|
38.4 |
|
Grain absorption losses
|
-10.5 |
|
Remaining sparge water volume (equipment estimates 7.3 L)
|
8.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.4 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume (equipment estimates 21.3 L)
|
24.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 24.3 L)
|
21 |
|
Total:
|
39.9
|
| Equipment Profile Used: |
System Default |
"Communibrew2021" English Barleywine beer recipe by Doddles. All Grain, ABV 9.98%, IBU 51.37, SRM 11.43, Fermentables: (United Kingdom - Maris Otter Pale, Golden Promise, Biscuit Malt) Hops: (East Kent Golding, Fuggles, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-01 05:59 UTC
