Ølsmia Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ølsmia Pale

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2120 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 30th 2021
1.046
1.008
4.9%
44.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg German - Pale Ale425 kg Pale Ale 39 2.3 92.7%
33.60 kg Briess - Caramel Malt - 30L33.6 kg Caramel Malt - 30L 35.4 30 7.3%
458.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 60 min 4.72 2.5%
300 g BSG - Sabro300 g Sabro Hops Pellet 14 Boil 60 min 5.29 2.5%
1,200 g BSG - Sabro1200 g Sabro Hops Pellet 14 Boil 15 min 10.49 10%
2,500 g BSG - Sabro2500 g Sabro Hops Pellet 14 Whirlpool at 100 °C 15 min 7 20.8%
1,200 g Mosaic1200 g Mosaic Hops Pellet 12.5 Boil 15 min 9.37 10%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.44 20.8%
2,000 g BSG - Sabro2000 g Sabro Hops Pellet 14 Dry Hop 5 days 16.7%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
12,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,050 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1054.78 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 45.4 L and adding 475.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1357.46 L 1054.8
Strike water volume at mash thickness of 2.3 L/kg 1054.8
Mash volume with grains (equipment estimates -267.5 L) 1357.5
Grain absorption losses -458.6
Remaining sparge water volume 1524.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.7 L) 2120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 1625
Going into fermentor 2100
Total: 2579.5  
Equipment Profile Used: System Default
"Ølsmia Pale" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 4.93%, IBU 44.31, SRM 6.15, Fermentables: (Pale Ale, Caramel Malt - 30L) Hops: (Mosaic, Sabro)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 09:50 UTC