Ølsmia Pale
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
4.72 |
2.5% |
300 g |
BSG - Sabro300 g Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
5.29 |
2.5% |
1,200 g |
BSG - Sabro1200 g Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
10.49 |
10% |
2,500 g |
BSG - Sabro2500 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
15 min |
7 |
20.8% |
1,200 g |
Mosaic1200 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.37 |
10% |
2,500 g |
Mosaic2500 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
7.44 |
20.8% |
2,000 g |
BSG - Sabro2000 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
16.7% |
2,000 g |
Mosaic2000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
12,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6,000 g |
Mosaic (Pellet) 6000 g Mosaic (Pellet) Hops |
|
21.53 |
50% |
6,000 g |
BSG - Sabro (Pellet) 6000 g Sabro (Pellet) Hops |
|
22.78 |
50% |
12,000 g
/ $ 0.00
|
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1054.78 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 45.4 L and adding 475.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1357.46 L
|
1054.8 |
Strike water volume at mash thickness of 2.3 L/kg
|
1054.8 |
Mash volume with grains (equipment estimates -267.5 L)
|
1357.5 |
Grain absorption losses
|
-458.6 |
Remaining sparge water volume
|
1524.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 520.7 L)
|
2120 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-15 |
Post boil Volume
|
500 |
Hops absorption losses (whirlpool, hop stand)
|
-25 |
Top off amount
|
1625 |
Going into fermentor
|
2100 |
Total:
|
2579.5
|
Equipment Profile Used: |
System Default |
"Ølsmia Pale" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 4.93%, IBU 44.31, SRM 6.15, Fermentables: (Pale Ale, Caramel Malt - 30L) Hops: (Mosaic, Sabro)
Last Updated and Sharing
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- Last Updated: 2021-09-30 09:50 UTC