Saison 50L - Beer Recipe - Brewer's Friend

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Saison 50L

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 30th 2021
1.052
1.008
5.7%
21.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsener Malt6 kg German Pilsener Malt 36.3 2.03 60%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 16.22 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.91 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.33 bar       Temp: 3.5 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 65 °C 60 min
50.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 41.9 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 70.9  
Equipment Profile Used: System Default
"Saison 50L" Saison beer recipe by NGB. All Grain, ABV 5.71%, IBU 21.13, SRM 4.1, Fermentables: (German Pilsener Malt, Pale Ale) Hops: (Magnum, Styrian Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 01:11 UTC