Winter Rye - Beer Recipe - Brewer's Friend

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Winter Rye

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 30th 2021
1.051
1.010
5.4%
16.5
12.9
n/a
15.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt £ 1.60 / kg
£ 3.20 		37.5 1.87 57.1%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt £ 1.58 / kg
£ 1.58 		39.8 11.8 28.6%
0.25 kg Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L £ 1.84 / kg
£ 0.46 		33.1 77 7.1%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin £ 2.55 / kg
£ 0.64 		34.5 27 7.1%
3.50 kg / £ 5.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle (5.6 AA) / 64 Grams10 g Perle (5.6 AA) / 64 Grams Hops £ 0.04 / g
£ 0.43 		Pellet 5.6 Boil 60 min 10.51 8%
25 g Crossmyloof Brew - Mittelfruh (3 AA) / 50 Grams25 g Crossmyloof Brew - Mittelfruh (3 AA) / 50 Grams Hops £ 45.00 / kg
£ 1.13 		Pellet 3 Boil 5 min 2.81 20%
15 g Crossmyloof Brew - PERLE (5.6 AA) / 65 Grams15 g Crossmyloof Brew - PERLE (5.6 AA) / 65 Grams Hops £ 0.04 / g
£ 0.64 		Pellet 5.6 Boil 5 min 3.14 12%
50 g Crossmyloof Brew - Mandarina (7.2 AA) / 70 Grams50 g Crossmyloof Brew - Mandarina (7.2 AA) / 70 Grams Hops £ 0.07 / g
£ 3.25 		Pellet 7.2 Dry Hop 7 days 40%
25 g Crossmyloof Brew - Mittelfruh (3 AA) / 50 Grams25 g Crossmyloof Brew - Mittelfruh (3 AA) / 50 Grams Hops £ 45.00 / kg
£ 1.13 		Pellet 3 Dry Hop 7 days 20%
125 g / £ 6.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
£ 3.39 / each
£ 3.39
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
£ 3.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 74 °C 67 °C 60 min
20 L Sparge 90 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 24.4  
Equipment Profile Used: System Default
"Winter Rye" Roggenbier (German Rye Beer) beer recipe by Columlum. All Grain, ABV 5.41%, IBU 16.46, SRM 12.86, Fermentables: (Europils Malt, Rye Malt, Crystal Dark - 77L, Melanoidin) Hops: (Perle (5.6 AA) / 64 Grams, Crossmyloof Brew - Mittelfruh (3 AA) / 50 Grams, Crossmyloof Brew - PERLE (5.6 AA) / 65 Grams, Crossmyloof Brew - Mandarina (7.2 AA) / 70 Grams) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2021-09-30 10:33 UTC