Malus 7 - Beer Recipe - Brewer's Friend

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Malus 7

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 19.2 liters (ending kettle volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 30th 2021
1.055
1.013
5.6%
4.2
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - Best RED X3.5 kg Best RED X 36 12 74%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 21.1%
0.13 kg Weyermann - Special W0.13 kg Special W 33.6 115 2.7%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 2.1%
4.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aged saaz40 g Aged saaz Hops Pellet 1 Boil 30 min 4.21 28.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 71.4%
140 g / $ 0.00
 
Yeast
- Own mixed culture
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature 50 °C 50 °C 15 min
Saccharification Temperature -- 63 °C 60 min
Mashout Temperature -- 90 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 22.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 19.2
Estimated amount in fermentor 19.2
Total: 28.4  
Equipment Profile Used: System Default
"Malus 7" Mixed-Fermentation Sour Beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.62%, IBU 4.21, SRM 14.61, Fermentables: (Best RED X, Flaked Wheat, Special W, Caramel 100) Hops: (Aged saaz, Nelson Sauvin)
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  • Last Updated: 2023-08-30 06:08 UTC