2021 Pumpkin Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2021 Pumpkin Ale

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 30th 2021
1.065
1.015
6.5%
35.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 54.2%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 6.8%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 5.1%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 33.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.01 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.24 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Root Spice Boil 12 min.
2 each Cloves Spice Boil 12 min.
1 each Cinnamon stick Spice Boil 12 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 156 °F 152 °F 60 min
1.5 gal Batch Sparge 158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.15 28.6  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.37 25.5
Equipment Profile Used: System Default
"2021 Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #268699. BIAB, ABV 6.46%, IBU 35.25, SRM 16.94, Fermentables: (Extra pale malt, Dark Munich Malt 30L, Special B, Pumpkin (canned)) Hops: (Simcoe, Saaz) Other: (Ginger Root, Cloves, Cinnamon stick)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 06:22 UTC