Phat Tyre - Beer Recipe - Brewer's Friend

Phat Tyre

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday September 30th 2021

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12.5%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	75%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Dry Malt Extract - Pilsen

12.5%

6 lb

Liquid Malt Extract - Munich

75%

7 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	6.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Briess - Victory Malt

34.5

6.3%

0.50 lb

American - Caramel / Crystal 60L

6.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.54	50%
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.1	Boil	15 min	4.31	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Pellet

7.8

Boil

60 min

16.54

50%

1 oz

Northern Brewer - Hallertau

Pellet

4.1

Boil

15 min

4.31

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	16.54	50%
1 oz	Northern Brewer - Hallertau (Pellet)	4.31	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.61 g \| 10.5 qt)	2.04	8.2
Mash volume with grains (equipment estimates 2.61 g \| 10.5 qt)	2.12	8.5
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.59	2.3
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.54	22.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.61 g | 10.5 qt)

2.04

8.2

Mash volume with grains (equipment estimates 2.61 g | 10.5 qt)

2.12

8.5

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.59

2.3

Pre boil volume (equipment estimates 3.08 g | 12.3 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.54

22.2

Equipment Profile Used:

System Default