Stand up IIPA - Beer Recipe - Brewer's Friend

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Stand up IIPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 30th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg US - Pale 2-Row6.1 kg Pale 2-Row 37 1.8 87.9%
270 g American - Caramel / Crystal 40L270 g Caramel / Crystal 40L 34 40 3.9%
270 g American - Carapils (Dextrine Malt)270 g Carapils (Dextrine Malt) 33 1.8 3.9%
300 g Gladfield - Dextrose300 g Dextrose 46 0 4.3%
6,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Boil 60 min 38.93 9.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 17.91 6.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 19.05 6.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 6.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 9.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 4.26 10.8%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 3.54 7.7%
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 13.5 Dry Hop 3 days 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 7.7%
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 13.5 Dry Hop 0 days 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.7%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 30.9 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"Stand up IIPA" American IPA beer recipe by Brewer #363994. All Grain, ABV 7.18%, IBU 83.69, SRM 6.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Dextrose) Hops: (Simcoe, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 06:24 UTC