Villa Margerita Stout - Beer Recipe - Brewer's Friend

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Villa Margerita Stout

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 30th 2021
1.065
1.015
6.5%
50.9
35.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale 38 3.75 76.7%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 3.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3.3%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 3.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.3%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 31.16 22.2%
0.35 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.35 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 19.77 38.9%
0.35 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.35 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 38.9%
0.90 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.54 22.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Villa Margerita Stout" Tropical Stout beer recipe by Jon Gerenski. BIAB, ABV 6.49%, IBU 50.94, SRM 35.62, Fermentables: (Maris Otter Pale, Chocolate Malt, Rye, Caramel / Crystal 10L, Dark Crystal 80L, Caramel / Crystal 120L, Special B, Roasted Barley) Hops: (Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-10-04 00:12 UTC