Whiskey Mash
445 calories
28.9 g
12 oz
Target Water Profile
Source Water (my RO filter)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt)
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.82 g | 19.3 qt)
|
5.5 |
22
|
Volume increase from sugar/extract (late additions)
|
0.43 |
1.7
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume (equipment estimates 4.5 g | 18 qt)
|
5 |
20
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4.5 |
18
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"Whiskey Mash" No Profile Selected beer recipe by Ornlu. All Grain, ABV 18.62%, IBU 0, SRM 12.31, Fermentables: (Pale 2-Row, Rye, Smoked Malt, Maris Otter Liquid Malt Extract (LME), Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-30 14:37 UTC