Whiskey Mash - Beer Recipe - Brewer's Friend

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Whiskey Mash

445 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 445 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday September 30th 2021
1.135
1.012
18.6%
0.0
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.3%
4.13 lb American - Rye4.125 lb Rye 38 3.5 21.4%
2.88 lb Smoked Malt2.875 lb Smoked Malt 37 5 14.9%
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 17.1%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 10.4%
19.30 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
25 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.82 g | 19.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"Whiskey Mash" No Profile Selected beer recipe by Ornlu. All Grain, ABV 18.62%, IBU 0, SRM 12.31, Fermentables: (Pale 2-Row, Rye, Smoked Malt, Maris Otter Liquid Malt Extract (LME), Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 14:37 UTC