Pickle Gose - Beer Recipe - Brewer's Friend

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Pickle Gose

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr1ft3d
Rating:
5.00 (1 Review)

Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday September 30th 2021
1.043
1.009
4.5%
8.7
3.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 65.3%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 29.9%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.8%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 First Wort 60 min 8.06 75%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 15 min 0.6 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.45 oz Salt Water Agt Mash 1 hr.
0.40 oz Coriander Seed Spice Whirlpool 15 min.
0.45 oz Sea salt Spice Whirlpool 15 min.
0.25 oz Black Peppercorn (Crushed) Spice Whirlpool 15 min.
2 oz Fresh Dill Herb Whirlpool 15 min.
12 ml Lactic acid Water Agt Mash 1 hr.
12 ml Lactic acid Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike -- 155 °F 35 min
2.4 gal to preboil volume Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.69 g | 30.7 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 8.38 33.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

Late Saaz addition can be boil or whirlpool.

Sparge to reach Pre-boil volume.

Add second Lactic Acid addition at end of whirlpool to bring PH down to 3.6.

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  • Last Updated: 2021-09-30 01:23 UTC