Twix Caramel Stout - Beer Recipe - Brewer's Friend

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Twix Caramel Stout

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 29th 2021
1.059
1.011
6.2%
30.9
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 69.4%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 12.5%
3.50 lb American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L 35 20 9.7%
3 lb Briess - Barley, Flaked3 lb Barley, Flaked 32.2 1.4 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 24.66 42.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 4.21 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.99 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Twix Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.87 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.63 gal (78.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.63 gal (30.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 10.88 g | 43.5 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.63 g | 78.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 27.75 111
Equipment Profile Used: System Default
"Twix Caramel Stout" Dry Stout beer recipe by Brewer #118585. All Grain, ABV 6.19%, IBU 30.86, SRM 7.18, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 20L, Barley, Flaked) Hops: (Columbus, Kent Goldings) Other: (Twix)
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  • Last Updated: 2021-10-01 18:24 UTC