Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 3.95 / kg $ 10.28 |
37 | 3 | 100% |
2.60 kg / $ 10.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Pride of Ringwood (10 AA) / 100 Grams |
$ 0.09 / g $ 0.45 |
Pellet | 10 | Boil | 60 min | 10.88 | 25% |
5 g | Pride of Ringwood (10 AA) / 79 Grams |
$ 0.09 / g $ 0.45 |
Pellet | 10 | Boil | 30 min | 8.36 | 25% |
10 g | Pride of Ringwood (10 AA) / 100 Grams |
$ 0.09 / g $ 0.90 |
Pellet | 10 | Boil | 10 min | 7.89 | 50% |
20 g / $ 1.79 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Brewtan B / 0.08 Kilograms |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc / 0 Each | Fining | Boil | 10 min. | |
0.75 g | Brewtan B / 0.08 Kilograms |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
0.10 g | Servomyces / 9.25 Grams |
$ 1.20 / g $ 0.12 |
Other | Boil | 5 min. |
$ 0.37 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 8.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.1 L | Strike | -- | 67 °C | -- | |
3.3 L | Sparge | 75 °C | -- | -- | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 10.4 |
Mash volume with grains | 12.1 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 11.9 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 18.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 13 L) | 15 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15 L) | 13 |
Total: | 21.8 |
Equipment Profile Used: | System Default |