Von's first Cyser - Beer Recipe - Brewer's Friend

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Von's first Cyser

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday September 29th 2021
1.082
1.018
8.3%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Apple juice30 lb Apple juice 5.8 1 80%
7.50 lb Northern Brewer - Wildflower Honey7.5 lb Wildflower Honey 42 2 20%
37.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4 16  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 2.25 9
Equipment Profile Used: System Default
 
Notes

Used Mangrove Jacks Premium Cider kit

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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 21:18 UTC