receta Alfredo - Beer Recipe - Brewer's Friend

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receta Alfredo

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: M.M Alberto Tovar
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday September 29th 2021
1.051
1.012
5.1%
42.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pale Ale3.1 kg Pale Ale 39 2.3 56.9%
0.70 kg Briess - Victory Malt0.7 kg Victory Malt 34.5 28 12.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.7%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 22%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 11.51 18.8%
15 g Galaxy15 g Galaxy Hops Pellet 12.5 Boil 25 min 13.08 18.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6 18.8%
15 g Galaxy15 g Galaxy Hops Pellet 12.55 Boil 10 min 6.85 18.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.2 12.5%
10 g Artisan - Galaxy10 g Galaxy Hops Pellet 14 Boil 5 min 2.8 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.1 L) 33.3
Mash volume with grains (equipment estimates 37.1 L) 36.8
Grain absorption losses (steeping) -5.2
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.1 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.3  
Equipment Profile Used: System Default
"receta Alfredo" American Pale Ale beer recipe by M.M Alberto Tovar. Extract, ABV 5.1%, IBU 42.44, SRM 10.11, Fermentables: (Pale Ale, Victory Malt, Caramel / Crystal 60L, Munich - Light 10L, Maltodextrin) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 20:45 UTC