Cascade home grown - Beer Recipe - Brewer's Friend

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Cascade home grown

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday September 29th 2021
1.064
1.018
6.1%
38.4
4.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg German - Pilsner4.35 kg Pilsner 38 1.6 71.4%
0.87 kg Bestmalz - BEST Chit Malt0.87 kg BEST Chit Malt 23 1.4 14.3%
0.42 kg American - White Wheat0.42 kg White Wheat 40 2.8 6.9%
0.41 kg Flaked Wheat0.41 kg Flaked Wheat 34 2 6.7%
0.04 kg United Kingdom - Golden Naked Oats0.04 kg Golden Naked Oats 33 10 0.7%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade (7 AA)150 g Cascade (7 AA) Hops Fresh 7 Boil 60 min 21.22 34.9%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 17.15 7%
150 g Cascade (7 AA)150 g Cascade (7 AA) Hops Fresh 7 Aroma at 100 °C 0 min 34.9%
100 g Admiral100 g Admiral Hops Leaf/Whole 14.5 Dry Hop 0 days 23.3%
430 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.05 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Aldi bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31
Mash volume with grains (equipment estimates 36.9 L) 35
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 18.5 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18.5
Total: 31  
Equipment Profile Used: System Default
"Cascade home grown" American Pale Ale beer recipe by Dward. BIAB, ABV 6.06%, IBU 38.37, SRM 4.36, Fermentables: (Pilsner, BEST Chit Malt, White Wheat, Flaked Wheat, Golden Naked Oats) Hops: (Cascade (7 AA), Chinook, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 16:04 UTC