American Saison 3er Ciclo 5bbl - Beer Recipe - Brewer's Friend

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American Saison 3er Ciclo 5bbl

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 94%
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday September 29th 2021
1.042
1.004
5.0%
9.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 9%
22 kg Les Maltiers - Malt de Blé22 kg Malt de Blé 37.7 2.43 16.5%
22 kg Honey22 kg Honey - (late fermenter addition) 35 2 16.5%
77 kg Belgomalt - Belgomalt - Pilsen77 kg Belgomalt - Pilsen 37 1.87 57.9%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,920 g Harlequin1920 g Harlequin Hops Pellet 10 Hop Stand at 80 °C 25 min 9.6 42.5%
1,300 g Harlequin1300 g Harlequin Hops Pellet 10 Dry Hop 5 days 28.8%
1,300 g Citra1300 g Citra Hops Pellet 11 Dry Hop 5 days 28.8%
4,520 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
75 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6704 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
175 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 645.7 L. Suggest reducing initial water volume to 45.4 L and adding 600.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 231.99 L 158.7
Strike water volume at mash thickness of 1.4 L/kg 158.7
Mash volume with grains 232
Grain absorption losses -111
Remaining sparge water volume 633.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 645.7 L) 680
Boil off losses -5.7
Post boil volume (equipment estimates 674.3 L) 640
Hops absorption losses (whirlpool, hop stand) -9.6
Estimated amount in fermentor 630.4
Total: 791.9  
Equipment Profile Used: System Default
"American Saison 3er Ciclo 5bbl" No Profile Selected beer recipe by potr0. All Grain, ABV 4.96%, IBU 9.6, SRM 3.52, Fermentables: (Flaked Oats, Malt de Blé, Honey, Belgomalt - Pilsen) Hops: (Harlequin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 18:23 UTC